Superba

Victor del Carpio Neyra (17.08.2017 22:27)
Legendary bar, open since 1956. This is the place where dialectic conversations flow, between the apanado con tacu-tacu (rice and bean cake with fried steak) and bottles of beer. Humble, family-rooted and traditional spot in Lince, beloved by many peruvians, including Alfredo Bryce-Echenique.

Maria Vahuri (03.08.2017 02:44)
We passed it by accident and the smell that came out of it was amazing. We jumped in. Menu was only in English but server did speak English which was very helpful. Food was delicious. Server also gave us educational info about the beers we ordered. They do not accept MasterCard tho. Server was kind enough to take our USD and run and exchange it. Really enjoyed my visit there.

Nigel Chapman (10.06.2017 13:07)
Really surprised and impressed by this place for the amount and quality of the food. Waiters are charachterful!

David Seers (02.03.2017 05:33)
Great local dishes and large portions

Van Dale (25.07.2015 01:55)
Thank you! Good food and a great beer(s)!

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